The kids are falling back into the school routine even though they were sad to see break end and this mama has a new babysitting job. I also found out last week that I am allergic to wheat and soybeans. I also have several seasonal allergies and have an allergy that causes me to need to omit yeast, fermented foods and cut my sugar intake back. Whew, I have had a lot going on! I thought it might be nice to share some of my wheat, soy and yeast free lunches. So from time to time I will show you what this mama is eating.
Top right: Ham sandwich, strawberries, peppers, broccoli, bunny gummies and sunflower seeds.
Bottom right: Ham sandwich, side salad, grapes, cucumbers, sunflower seeds and on top I put a pack of bunny gummies to hold the seeds in place.
Top left: Ham, pepperonis, an orange, grapes, goldfish and bunny gummies.
Bottom left: Ham sandwich, broccoli, peppers, strawberries, sunflower seeds and bunny gummies to hold the seeds in place.
This is my lunch which is Gluten free, soy free and yeast free. My hubby made steaks for Easter and cooked mine separate from the others to conform to my new dietary restrictions. He was so careful not to cross contaminate. It was mighty sweet to do that for me. I think he wanted to give me a little present because this year I couldn't sneak candy from the kids.
I had a salad with red leaf lettuce, baby spinach, tomatoes and cucumbers. On the side I have my steak and some organic strawberries.